Crab And Penne Casserole Recipe

Name: Crab And Penne Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups penne pasta, uncooked; 1 (17 ounce) jar alfredo sauce; 1 1/2 cups imitation crabmeat, chopped; 1 medium summer squash, sliced; 1 medium zucchini, sliced; 1 tablespoon dried parsley flakes; 1/4 teaspoon crushed red pepper flakes; 1 1/2 cups mozzarella cheese, shredded; 2 tablespoons dry breadcrumbs; 2 teaspoons butter, melted

Servings: persons

1 1/2 cups penne pasta, uncooked
1 (17 ounce) jar alfredo sauce
1 1/2 cups imitation crabmeat, chopped
1 medium summer squash, sliced
1 medium zucchini, sliced
1 tablespoon dried parsley flakes
1/4 teaspoon crushed red pepper flakes
1 1/2 cups mozzarella cheese, shredded
2 tablespoons dry breadcrumbs
2 teaspoons butter, melted

1
Cook pasta according to package directions.
2
Meanwhile, in a large bowl, combine the Alfredo sauce, crab, yellow squash, zucchini, parsley and pepper flakes.
3
Drain pasta; add to sauce mixture and toss to coat.
4
Transfer to a greased 9 x 13 inch baking dish. Sprinkle with cheese.
5
Cover and bake at 325 for 35 minutes.
6
Toss bread crumbs and butter; sprinkle over casserole. Bake uncovered, 5-6 minutes longer or until browned.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups penne pasta, uncooked, 1 (17 ounce) jar alfredo sauce, 1 1/2 cups imitation crabmeat, chopped, 1 medium summer squash, sliced, and more.

Yes, Crab And Penne Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Penne Casserole

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