How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manhattan Seafood Chowder?

You need 17 ingredients. The key ingredients include: 1 -2 medium onion, chopped, 3 garlic cloves, minced, 2 tablespoons butter, 2 (10 3/4 ounce) cans tomato soup, and more.

Is Manhattan Seafood Chowder suitable as seafood?

Yes, Manhattan Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Manhattan Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Seafood Chowder Recipe

Name: Manhattan Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 medium onion, chopped; 3 garlic cloves, minced; 2 tablespoons butter; 2 (10 3/4 ounce) cans tomato soup; 46 ounces vegetable juice; 6 cups milk; 2 teaspoons basil; 2 teaspoons oregano; 1/2 teaspoon pepper; 2 carrots, chopped; 1 potato, chopped; 1 zucchini, chopped; 1 (7 1/2 ounce) can salmon; 1 (5 ounce) can baby clams; 1 (6 ounce) can medium shrimp; 1 (7 1/2 ounce) can crabmeat; 1 (8 ounce) jar clam juice (optional)

Warm up with this hearty Manhattan Seafood Chowder recipe. Made with onion, garlic, butter and tomato soup. Easy step-by-step instructions included.

This Manhattan Seafood Chowder relies on simple, everyday ingredients such as medium onion, chopped, garlic cloves, minced, butter and vegetable juice. It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Manhattan Seafood Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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