How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manhattan Seafood Chowder?

You need 17 ingredients. The key ingredients include: 1 -2 medium onion, chopped, 3 garlic cloves, minced, 2 tablespoons butter, 2 (10 3/4 ounce) cans tomato soup, and more.

Is Manhattan Seafood Chowder suitable as seafood?

Yes, Manhattan Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Manhattan Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Seafood Chowder Recipe

Name: Manhattan Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 medium onion, chopped; 3 garlic cloves, minced; 2 tablespoons butter; 2 (10 3/4 ounce) cans tomato soup; 46 ounces vegetable juice; 6 cups milk; 2 teaspoons basil; 2 teaspoons oregano; 1/2 teaspoon pepper; 2 carrots, chopped; 1 potato, chopped; 1 zucchini, chopped; 1 (7 1/2 ounce) can salmon; 1 (5 ounce) can baby clams; 1 (6 ounce) can medium shrimp; 1 (7 1/2 ounce) can crabmeat; 1 (8 ounce) jar clam juice (optional)

Manhattan Seafood Chowder

Eats Now Editorial Team · 533 kcal · Seafood

Manhattan Seafood Chowder – a delicious recipe with onion, garlic, butter, tomato soup, vegetable juice, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Manhattan Seafood Chowder

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