How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Clams With Walnuts?

You need 8 ingredients. The key ingredients include: 16 clams on half shell, 2 shallots, minced, 10 walnut halves, 1/4 c. parsley, and more.

Is Baked Clams With Walnuts suitable as seafood?

Yes, Baked Clams With Walnuts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Clams With Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Clams With Walnuts Recipe

Name: Baked Clams With Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 clams on half shell; 2 shallots, minced; 10 walnut halves; 1/4 c. parsley; 3 Tbsp. vermouth, white wine or Pernod; 4 Tbsp. unsalted butter; 1/4 c. fresh, fine bread crumbs; Parmesan cheese, freshly grated

Baked Clams With Walnuts – a delicious recipe with shell, shallots, walnut, parsley, white wine, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 clams on half shell
2 shallots, minced
10 walnut halves
1/4 c. parsley
3 Tbsp. vermouth, white wine or Pernod
4 Tbsp. unsalted butter
1/4 c. fresh, fine bread crumbs
Parmesan cheese, freshly grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1741 kcal
Category
Seafood

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Baked Clams With Walnuts

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