How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wasabi Tuna Pitas?

You need 8 ingredients. The key ingredients include: 1 (6-ounce) can solid white tuna in water, drained, 2 tablespoons light mayonnaise, 2 tablespoons sweet pickle relish, 2 tablespoons finely chopped red onion, and more.

Is Wasabi Tuna Pitas suitable as seafood?

Yes, Wasabi Tuna Pitas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wasabi Tuna Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wasabi Tuna Pitas Recipe

Name: Wasabi Tuna Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6-ounce) can solid white tuna in water, drained; 2 tablespoons light mayonnaise; 2 tablespoons sweet pickle relish; 2 tablespoons finely chopped red onion; 1/2 teaspoon wasabi powder (dried Japanese horseradish); 2 (6-inch) whole wheat pitas, cut in half; 4 red leaf lettuce leaves; 4 (1/4-inch-thick) slices tomato (about 1 medium)

Wasabi Tuna Pitas – a delicious recipe with solid white tuna, light mayonnaise, sweet pickle, red onion, wasabi powder, whole wheat pitas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6-ounce) can solid white tuna in water, drained
2 tablespoons light mayonnaise
2 tablespoons sweet pickle relish
2 tablespoons finely chopped red onion
1/2 teaspoon wasabi powder (dried Japanese horseradish)
2 (6-inch) whole wheat pitas, cut in half
4 red leaf lettuce leaves
4 (1/4-inch-thick) slices tomato (about 1 medium)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Seafood

Eats Now Editorial Team

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