How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Fish With Tapenade?

You need 14 ingredients. The key ingredients include: 1/4 cup sliced sun-dried tomatoes, packed without oil, 1/2 cup boiling water, 8 kalamata olives, pitted and chopped, 1/4 cup chopped fresh parsley, and more.

Is Broiled Fish With Tapenade suitable as seafood?

Yes, Broiled Fish With Tapenade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Fish With Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Fish With Tapenade Recipe

Name: Broiled Fish With Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sliced sun-dried tomatoes, packed without oil; 1/2 cup boiling water; 8 kalamata olives, pitted and chopped; 1/4 cup chopped fresh parsley; 1 1/2 tablespoons chopped fresh basil; 1 tablespoon red wine vinegar; 1 1/2 teaspoons olive oil; 1/8 teaspoon salt; 1 garlic clove, minced; Cooking spray; 4 (6-ounce) orange roughy fillets (about 1/2 inch thick); 2 teaspoons olive oil; 1/4 teaspoon paprika; 1/4 teaspoon freshly ground black pepper

Broiled Fish With Tapenade

Eats Now Editorial Team · 399 kcal · Seafood

Broiled Fish With Tapenade – a delicious recipe with tomatoes, boiling water, olives, parsley, fresh basil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Broiled Fish With Tapenade

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