Baked Clams Oreganate

1. 1

   Heat broiler.

2. 2

   Place rack in lowest setting, or about 12 inches from heat.

3. 3

   Combine bread crumbs, parsley, garlic, oregano and salt and pepper.

4. 4

   Add olive oil, and toss until crumbs are evenly coated.

5. 5

   Stir in broth, mixing to blend.

6. 6

   Mixture will be quite damp.

7. 7

   Put a rounded teaspoon of the crumb mixture on each clam, smoothing the top.

8. 8

   Arrange clams on baking sheet with sides, and pour in about 1/8 inch water.

9. 9

   Broil until topping is lightly browned, about 7 minutes.

10. 10

    Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.