Easy Shrimp & Scallop Soup Recipe

Name: Easy Shrimp & Scallop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. uncooked deveined peeled large shrimp Safeway 1 lb For $8.99 thru 02/09; 1/2 lb. sea scallops; 2 Tbsp. olive oil, divided; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 cloves garlic, minced; 2 cans (14.5 oz. each) no-salt-added diced tomatoes with basil, garlic and oregano, undrained; 1/2 cup dry white wine; 1 tsp. crushed red pepper; 2 Tbsp. thinly sliced fresh basil; 1 bunch fresh marjoram leaves, divided; 1/4 cup KRAFT Shredded Parmesan Cheese

Servings: persons

1/2 lb. uncooked deveined peeled large shrimp Safeway 1 lb For $8.99 thru 02/09
1/2 lb. sea scallops
2 Tbsp. olive oil, divided
1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
2 cloves garlic, minced
2 cans (14.5 oz. each) no-salt-added diced tomatoes with basil, garlic and oregano, undrained
1/2 cup dry white wine
1 tsp. crushed red pepper
2 Tbsp. thinly sliced fresh basil
1 bunch fresh marjoram leaves, divided
1/4 cup KRAFT Shredded Parmesan Cheese

1
Cook and stir shrimp and scallops in 1 Tbsp.
2
hot oil in large nonstick saucepan on medium heat 4 to 5 min.
3
or until shrimp turn pink and scallops are opaque.
4
Remove from pan; cover to keep warm.
5
Heat remaining oil in saucepan.
6
Add onions and garlic; cook and stir 4 to 5 min.
7
or until onions are crisp-tender.
8
Stir in tomatoes, wine and crushed pepper.
9
Bring to boil; simmer on medium-low heat 10 min.
10
Add shrimp mixture, basil and half the marjoram; cook 5 min., stirring occasionally.
11
Serve topped with cheese and remaining marjoram.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. uncooked deveined peeled large shrimp Safeway 1 lb For $8.99 thru 02/09, 1/2 lb. sea scallops, 2 Tbsp. olive oil, divided, 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09, and more.

Yes, Easy Shrimp & Scallop Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Shrimp & Scallop Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions