Tempura Crumbs with Dried Shrimp

1. 1

   Lightly dry roast the dried shrimp in a frying pan until crisp.

2. 2

   Lightly grind the dried shrimp with a mortar and pestle.

3. 3

   Combine the dried shrimp, flour, and water, and briefly mix.

4. 4

   Lumps are fine.

5. 5

   Add the ice cube to chill the batter.

6. 6

   In a wide frying pan, add about 1 cm of oil, and heat to 180C.

7. 7

   Pour the batter into the oil through a slotted spoon.

8. 8

   Be careful of the spattering oil.

9. 9

   Deep fry to a crisp, drain onto a paper towel, then it's done!

10. 10

    Scatter on okonomiyaki!.

11. 11

    Or on Takoyaki!.

* Per serving · 4 servings · Values may vary.

No additional tips available.