Slammin' Salmon Recipe

Name: Slammin' Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. paprika; .⅓ tsp. garlic powder; .⅓ tsp. chili powder (Substitute cayenne pepper if you like things spicy.); .⅓ tsp. dried thyme; .⅓ tsp. ground black pepper; .⅓ tsp. salt; 1/2 lb. salmon steaks; 2 flour tortillas; 2 tbsp. Caesar dressing; 5 c. romaine lettuce; 2 tbsp. shredded Parmesan cheese

Servings: persons

1/2 tsp. paprika
.⅓ tsp. garlic powder
.⅓ tsp. chili powder (Substitute cayenne pepper if you like things spicy.)
.⅓ tsp. dried thyme
.⅓ tsp. ground black pepper
.⅓ tsp. salt
1/2 lb. salmon steaks
2 flour tortillas
2 tbsp. Caesar dressing
5 c. romaine lettuce
2 tbsp. shredded Parmesan cheese

1
Preheat your skillet on medium so it will be good and hot by the time you're ready to cook.
2
Combine all of the seasonings in the mixing bowl.
3
Toss the pieces of fish in the spices until evenly coated.
4
Move the seasoned fish to the skillet and saute for 5 to 7 minutes, stirring often, until the fish pieces are crunchy-brown on the outside and juicy-opaque on the inside.
5
Resist the temptation to eat all of the fish as soon as it cooks.
6
Turn off the stove when its done.
7
Spread 1 tablespoon of dressing on each tortilla.
8
Divide the lettuce, cheese, and fish between the tortillas.
9
(Let the pan cool if you want to grab the fish with your fingers like Liz is doing in the photograph.)
10
Wrap them up and chow down.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 tsp. paprika, .⅓ tsp. garlic powder, .⅓ tsp. chili powder (Substitute cayenne pepper if you like things spicy.), .⅓ tsp. dried thyme, and more.

Yes, Slammin' Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slammin' Salmon

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