Baked Clams

Name: Baked Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) cans minced clams and juice; 1/2 c. bread crumbs; 1 tsp. garlic salt; 1 tsp. dried onions; 1 tsp. parsley; 1/8 tsp. oregano; 1/8 tsp. salt; 6 Tbsp. oil; Parmesan cheese; dash of Accent, Lawry's salt, basil, lemon juice

Eats Now Editorial Team · 202 kcal · Seafood

Jump to Recipe

Baked Clams – a delicious recipe with bread crumbs, garlic salt, onions, parsley, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (8 oz.) cans minced clams and juice
1/2 c. bread crumbs
1 tsp. garlic salt
1 tsp. dried onions
1 tsp. parsley
1/8 tsp. oregano
1/8 tsp. salt
6 Tbsp. oil
Parmesan cheese
dash of Accent, Lawry's salt, basil, lemon juice

1
Saute garlic, onion, parsley, oregano and bread crumbs in oil for 2 minutes and mix.
2
Put in clams, juice, salt, bread crumbs, lemon juice and dashes of seasonings to taste.
3
Soft consistency. Spoon into clam shells; sprinkle with cheese.
4
Bake on cookie sheet at 350u00b0 for 25 minutes.
5
These may be frozen before baking.

202

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8 oz.) cans minced clams and juice, 1/2 c. bread crumbs, 1 tsp. garlic salt, 1 tsp. dried onions, and more.

Yes, Baked Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Annie Monsen'S Stuffed White Fish
Scalloped Corn
Seafood Lasagna
Salmon Patties

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy