Seared Shrimp SaladShrimp are Good Any Way You Cook Them.

1. 1

   Mix together the garlic powder, pepper, salt, and oregano in a medium bowl.

2. 2

   Add the shrimp and toss to coat.

3. 3

   Preheat a heavy nonstick skillet over high heat.

4. 4

   Add the shrimp and sear until dark brown (almost burnt), 1 to 2 minutes per side.

5. 5

   In a large bowl, combine the lettuce and the dressing and toss to mix thoroughly.

6. 6

   Divide the salad among 4 plates and serve the shrimp on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.