How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Crawfish Quiche?

You need 11 ingredients. The key ingredients include: 1 pound crawfish tails, 1 cup mushrooms fresh, sliced, 1 cup scallions, spring or green onions chopped, 1/2 cup butter melted, and more.

Is Louisiana Crawfish Quiche suitable as seafood?

Yes, Louisiana Crawfish Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Louisiana Crawfish Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Crawfish Quiche Recipe

Name: Louisiana Crawfish Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound crawfish tails; 1 cup mushrooms fresh, sliced; 1 cup scallions, spring or green onions chopped; 1/2 cup butter melted; 4 large eggs well-beaten; 1/2 cup light cream (half&half); 1 teaspoon salt; 1/2 teaspoon dry mustard; ⅛ teaspoon nutmeg; 1 cup mozzarella cheese shredded; 1 each pie shell (9 inch) unbaked

Try this homemade Louisiana Crawfish Quiche recipe the whole family will love. Made with crawfish tails, mushrooms, scallions and butter. Easy step-by-s…

This Louisiana Crawfish Quiche relies on simple, everyday ingredients such as crawfish tails, mushrooms fresh, sliced, butter melted and large eggs well-beaten. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Louisiana Crawfish Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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