Baked Clams

1. 1

   Chop 2 dozen clams and simmer 5 minutes or use 3 cans minced clams in their own juice.

2. 2

   Chop stalks of celery, peppers and onions and simmer in 1/4 pound of butter for 5 minutes.

3. 3

   In a bowl, mix 1/4 box of bread crumbs, drained clams and vegetables. Add more bread crumbs and juice of clams until is like wet stuffing.

4. 4

   Pile into clam shell and bake at 375u00b0 to 400u00b0 for 10 minutes.

5. 5

   Top with paprika.

* Per serving · 4 servings · Values may vary.

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