Baked Clam Spread Recipe

Name: Baked Clam Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: ½ cup margarine; 1 medium onion, chopped fine; 2 garlic cloves, minced; ½ cup breadcrumbs; ¼ cup fresh parsley or 2 teaspoons dried parsley; ¼ cup parmesan cheese; 2 (6 ounce) cans minced clams with juice; 2 tablespoons lemon juice; 1 dash hot pepper sauce; 8 ounces mozzarella cheese, cut in cubes; paprika (to garnish)

Servings: persons

½ cup margarine
1 medium onion, chopped fine
2 garlic cloves, minced
½ cup breadcrumbs
¼ cup fresh parsley or 2 teaspoons dried parsley
¼ cup parmesan cheese
2 (6 ounce) cans minced clams with juice
2 tablespoons lemon juice
1 dash hot pepper sauce
8 ounces mozzarella cheese, cut in cubes
paprika (to garnish)

1
Preheat oven to 350 degrees.
2
Place 1/2 cup margarine in 1.5 quart oven safe casserole dish.
3
Cover and microwave on high for 30 seconds or until margarine is melted.
4
Add onion and garlic.
5
Cover and microwave on high for 3-4 minutes or until onion is translucent.
6
Add remaining ingredients and mix well.
7
Sprinkle with paprika.
8
Bake at 350 degrees for 25 minutes.
9
Serve as a spread with crackers or top over toasted bread triangles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup margarine, 1 medium onion, chopped fine, 2 garlic cloves, minced, ½ cup breadcrumbs, and more.

Yes, Baked Clam Spread falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Clam Spread

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