How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Clam Dip?

You need 10 ingredients. The key ingredients include: 1 -2 onion, minced, 3 garlic cloves, minced, 1/4 cup butter or 1/4 cup margarine, 2 (10 ounce) cans clams, with juice (baby or minced), and more.

Is Baked Clam Dip suitable as seafood?

Yes, Baked Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Clam Dip Recipe

Name: Baked Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 onion, minced; 3 garlic cloves, minced; 1/4 cup butter or 1/4 cup margarine; 2 (10 ounce) cans clams, with juice (baby or minced); 1/2 cup grated cheese (velveeta or american); 1/4 cup parmesan cheese; 3 -4 dashes Tabasco sauce, to taste; 1 teaspoon lemon juice, to taste; 3/4 cup seasoned bread crumbs; cracker, assortment, for dipping

Baked Clam Dip

Eats Now Editorial Team · 308 kcal · Seafood

Baked Clam Dip – a delicious recipe with onion, garlic, butter, cans clams, grated cheese, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Clam Dip

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