Baked Clam Appetizer Recipe

Name: Baked Clam Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 4 tablespoons flour; 2 teaspoons instant chicken bouillon granules; 2 cups milk; ¾ cup mozzarella cheese, shredded; 2 (6 1/2 ounce) cans minced clams, drained; 8 flour tortillas, cut in half; 1 (4 ounce) canchopped green chilies (use more if you like); 1 (4 ounce) canchopped black olives (use more if you like); ¾ cup cheddar cheese, shredded

Servings: persons

4 tablespoons butter
4 tablespoons flour
2 teaspoons instant chicken bouillon granules
2 cups milk
¾ cup mozzarella cheese, shredded
2 (6 1/2 ounce) cans minced clams, drained
8 flour tortillas, cut in half
1 (4 ounce) canchopped green chilies (use more if you like)
1 (4 ounce) canchopped black olives (use more if you like)
¾ cup cheddar cheese, shredded

1
In a medium saucepan, melt butter and add flour.
2
When butter and flour becomes bubbly; let it cook about a half a minute.
3
Add bullion and whisk in milk.
4
Bring to a boil, reduce heat to a simmer, and cook stirring with a whisk until sauce has thickened.
5
Remove from heat.
6
To the hot sauce, add mozzarella cheese and the drained clams; stirring until cheese is completely melted.
7
Spray a 9x13 pan with cooking spray and layer as follows: 1/2 of the tortillas, 1/2 of the sauce, 1/2 of the chopped chilies, and 1/2 of the olives.
8
Repeat layering in same order and sprinkle the top with the cheddar cheese.
9
Bake at 350 f. for 25 30 minutes.
10
Let sit for 10 minutes before slicing into squares.

1106

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, 4 tablespoons flour, 2 teaspoons instant chicken bouillon granules, 2 cups milk, and more.

Yes, Baked Clam Appetizer falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Clam Appetizer

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