Japanese-style Meuniere Salmon Recipe

Name: Japanese-style Meuniere Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces Fresh salmon; 1 dash Salt and pepper; 1 Plain flour; 2 tsp Vegetable oil; 2 Shiitake mushrooms; 1/2 pack Maitake mushrooms; 1/2 pack Enoki mushrooms; 3 cm Daikon radish; 2 tbsp Sake; 3 tbsp Ponzu; 1/2 Sudachi citrus fruit

Servings: persons

2 pieces Fresh salmon
1 dash Salt and pepper
1 Plain flour
2 tsp Vegetable oil
2 Shiitake mushrooms
1/2 pack Maitake mushrooms
1/2 pack Enoki mushrooms
3 cm Daikon radish
2 tbsp Sake
3 tbsp Ponzu
1/2 Sudachi citrus fruit

1
Sprinkle the salmon with salt and pepper, let sit for 10 minutes, wipe off the moisture, and lightly coat in flour.
2
Heat vegetable oil in a pan, and cook the top side of the fish as much as possible.
3
After thoroughly cooking it, flip it over and cook the back.
4
Grate the daikon radish.
5
Thinly slice the shiitake mushrooms, and separate the maitake and enoki mushrooms.
6
Add mushrooms and sake to a pot and turn on the heat.
7
Add the drained daikon radish after the mushrooms have wilted, and heat.
8
Flavor with ponzu sauce.
9
Cover the salmon from Step 2 with the mushrooms from Step 4, and it's done.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pieces Fresh salmon, 1 dash Salt and pepper, 1 Plain flour, 2 tsp Vegetable oil, and more.

Yes, Japanese-style Meuniere Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese-style Meuniere Salmon

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