Hearty Halibut Recipe

Name: Hearty Halibut Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound halibut; 2/3 c. thinly sliced onion; 1 1/2 c. sliced fresh mushrooms; 1/3 c. minced tomato; 1/4 c. minced green pepper; 1/4 c. minced parsley; 3 tbsp. minced pimento; 1/2 c. dry white wine (or possibly chicken broth); 2 tbsp. lemon juice; 1/4 teaspoon dill weed; Black pepper; Lemon wedges

Eats Now Editorial Team · 52 kcal · Seafood

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Hearty Halibut Recipe – a delicious recipe with halibut, onion, mushrooms, tomato, green pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pound halibut
2/3 c. thinly sliced onion
1 1/2 c. sliced fresh mushrooms
1/3 c. minced tomato
1/4 c. minced green pepper
1/4 c. minced parsley
3 tbsp. minced pimento
1/2 c. dry white wine (or possibly chicken broth)
2 tbsp. lemon juice
1/4 teaspoon dill weed
Black pepper
Lemon wedges

1
Arrange onion slices in bottom of greased baking dish and place fish on top.
2
Combine remaining vegetables and spread over fish.
3
Combine wine or possibly chicken broth, lemon juice and seasonings and pour over all.
4
Cover and bake at 350 degrees for 25-30 min, or possibly till fish flakes easily with a fork.
5
Garnish with lemon wedges.
6
8 servings.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pound halibut, 2/3 c. thinly sliced onion, 1 1/2 c. sliced fresh mushrooms, 1/3 c. minced tomato, and more.

Yes, Hearty Halibut Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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