Baked Cilantro Lime Rice (Low Fat)

1. 1

   Turn your oven to 350-375 and then heat the chicken broth on the stove in a pan.

2. 2

   Once heated through, but not boiling, squeeze juice from lime, and add the zest into broth.

3. 3

   Place rice in baking dish, and then pour heated broth over rice, cover, and place in oven to bake for 20-30 minutes, or until the liquid is absorbed. Make sure to stir a couple times.

4. 4

   Once done, add in the chopped cilantro and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.