How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cider Doughnuts?

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, 1/4 cup powdered milk, 2 teaspoons baking powder, and more.

Is Baked Cider Doughnuts suitable as baking & desserts?

Yes, Baked Cider Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Cider Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Cider Doughnuts Recipe

Name: Baked Cider Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1/4 cup powdered milk; 2 teaspoons baking powder; 1 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; 2 eggs, beaten; 1 tablespoon honey; 1 cup unsweetened apple juice concentrate, thawed; 1 teaspoon vanilla extract

Baked Cider Doughnuts – a delicious recipe with flour, whole wheat flour, powdered milk, baking powder, salt, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Baked Cider Doughnuts

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