How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea-Almond Ice Cream?

You need 6 ingredients. The key ingredients include: 150 ml almond milk, 200 ml soy cream, 4 tablespoons powdered sugar (heaped tbsp), 6 tablespoons powdered chickpeas (heaped tbsp, available at any Persian store), and more.

Is Chickpea-Almond Ice Cream suitable as baking & desserts?

Yes, Chickpea-Almond Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chickpea-Almond Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Chickpea-Almond Ice Cream Recipe

Name: Chickpea-Almond Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 ml almond milk; 200 ml soy cream; 4 tablespoons powdered sugar (heaped tbsp); 6 tablespoons powdered chickpeas (heaped tbsp, available at any Persian store); 2 tablespoons ground almonds (heaped tbsp); 8 g vanilla sugar

Chickpea-Almond Ice Cream – a delicious recipe with almond milk, soy cream, powdered sugar, powdered chickpeas, ground almonds, vanilla sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

150 ml almond milk
200 ml soy cream
4 tablespoons powdered sugar (heaped tbsp)
6 tablespoons powdered chickpeas (heaped tbsp, available at any Persian store)
2 tablespoons ground almonds (heaped tbsp)
8 g vanilla sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chickpea-Almond Ice Cream

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