Light 'N Luscious Lemon Tart – a delicious recipe with flour, Splenda sugar substitute, cold solid margarine, FILLING, Splenda sugar substitute, tbps. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
FOR THE CRUST: Combine flour and Splenda. Cut in margarine until mixture is crumbly. Press evenly in a 9-inch flat pan with removeable bottom. Bake at 375F for 12-15 minutes or until lightly browned.
2
FOR THE FILLING: In saucepan, combine Splenda and cornstarch. Stir in water and lemon juice. Cook and stir over medium heat until mixture comes to a boil.
3
Stir some of the lemon mixture into egg yolks, then return to pan. Cook and stir over low heat 1 minute.
4
Remove form heat. Pour into bowl, stir in lemon rind, margarine and a few drops of yellow food coloring.
5
Cover surface with plastic wrap. Chill 30 minutes.
6
Pour into crust. Chill at least 2 hours or until set.
7
Remove rim from pan. Garnish with whipped topping and lemon slices.
671
kcal
Calories
5
g
Fat
147
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: CRUST, 3/4 cup flour, 2 tablespoons Splenda sugar substitute, 1/3 cup cold solid margarine, and more.
Yes, Light 'N Luscious Lemon Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
