Tarta De Manzana (Apple Tart)

1. 1

   Preheat oven to 400.

2. 2

   Peel, core and slice apples.

3. 3

   Roll out puff pastry on a floured surface and place in a 9-inch pie pan. Trim any pastry that hangs over the edges.

4. 4

   Arrange apple slices in pastry shell; pour lemon juice over apples.

5. 5

   Place tart in its pan on a cookie sheet and place on middle oven rack.

6. 6

   Bake for about 30 minutes, covering pastry edges with foil if browning too quickly.

7. 7

   Remove from oven and sprinkle with cinnamon. Cool for 10 minutes.

8. 8

   Spread apricot jam over tart to glaze (have jam at room temperature or warm it slightly - this will make it easier to spread).

* Per serving · 4 servings · Values may vary.

No additional tips available.