Baked Chocolate Glazed Donuts Recipe

Name: Baked Chocolate Glazed Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup cake flour; 1 cup granulated sugar; 1 1/2 tsp baking powder; 1/8 tsp salt; 2 1/2 tbsp unsweetened cocoa powder; 2 tbsp sour cream; 1 cup buttermilk; 1/2 tsp vanilla extract; 2 cup confectioner's sugar; 2 tbsp unsweetened cocoa powder; 1/2 cup heavy cream, more if needed; 1/2 tsp vanilla extract; 1 large egg

Servings: persons

2 cup cake flour
1 cup granulated sugar
1 1/2 tsp baking powder
1/8 tsp salt
2 1/2 tbsp unsweetened cocoa powder
2 tbsp sour cream
1 cup buttermilk
1/2 tsp vanilla extract
2 cup confectioner's sugar
2 tbsp unsweetened cocoa powder
1/2 cup heavy cream, more if needed
1/2 tsp vanilla extract
1 large egg

1
Preheat oven to 425.
2
Spray donut pans well with bakers spray.
3
I made 6 regular sized and 12 mini sized donuts with this batter.You could make 12 regular sized or 24 mini donuts if you prefer
4
In a large bowl whisk flour,sugar, cocoa powder, salt, and baking powder
5
In another bowl whisk together buttermilk, sour cream, egg and vanilla
6
Combine the buttermilk/egg mixture with flour mixture and whisk just until combined
7
Spoon into donut pans, filling 3/4 full
8
Bake about 6 minutes for the minis and 7 to 8 minutes for the regular donuts.
9
They will be puffed and spring back when touched
10
Cool just 1 minute then carefully loosen edges so they will not stick.
11
Remove when cool enough to pull out 3 to 4 minutes and cool on wire racks
12
MAKE GLAZE
13
In a bowl combine confectioner's sugar, cream and vanilla, whisk until smooth.
14
Add more cream in drops if to thick, it should be a thick but pourable glaze consistancy
15
Dip tops of donuts in glaze and let dry on wire rack.If you want to decorate them with sprinkles do it right while glazing so the sprinkles will stick

1402

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cup cake flour, 1 cup granulated sugar, 1 1/2 tsp baking powder, 1/8 tsp salt, and more.

Yes, Baked Chocolate Glazed Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Chocolate Glazed Donuts

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