PHILADELPHIA New York-Style Strawberry-Swirl Cheesecake Recipe

Name: PHILADELPHIA New York-Style Strawberry-Swirl Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 3 Tbsp. sugar; 3 Tbsp. butter, melted; 5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 cup sugar; 3 Tbsp. flour; 1 Tbsp. vanilla; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 4 eggs; 1/3 cup seedless strawberry jam

Servings: persons

1 cup graham cracker crumbs
3 Tbsp. sugar
3 Tbsp. butter, melted
5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
3 Tbsp. flour
1 Tbsp. vanilla
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 eggs
1/3 cup seedless strawberry jam

1
Heat oven to 325F.
2
Line 13x9-inch pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides.
3
Combine graham crumbs, 3 Tbsp.
4
sugar and butter; press onto bottom of prepared pan.
5
Bake 10 min.
6
Beat cream cheese, 1 cup sugar, flour and vanilla with mixer until blended.
7
Add sour cream; mix well.
8
Add eggs, 1 at a time, mixing on low speed after each just until blended.
9
Pour over crust.
10
Gently drop small spoonfuls of jam over batter; swirl gently with knife.
11
Bake 40 min.
12
or until center is almost set.
13
Cool completely.
14
Refrigerate 4 hours.
15
Use foil handles to lift cheesecake from pan before cutting to serve.

1582

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 3 Tbsp. sugar, 3 Tbsp. butter, melted, 5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, and more.

Yes, PHILADELPHIA New York-Style Strawberry-Swirl Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

PHILADELPHIA New York-Style Strawberry-Swirl Cheesecake

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