Baker's Secret Sugar Cookie Hearts Recipe – a delicious recipe with Butter, Sugar, eggs, Vanilla, Flour, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.
2
Beat the butter and sugar till light and fluffy.
3
Blend in the Large eggs and vanilla; mix well.
4
Stir together the flour, salt and baking soda; mix into the sugar mix till well blended.
5
Refrigeratefor 2 hrs.
6
2.
7
Preheat the oven to 350 degrees.
8
3.
9
Divide the dough into quarters.
10
Roll out one quarter on a lightly floured surface to 1/8-inch thickness.
11
Cut into heart shapes with a 2-inch cutter; place on an ungreased cookie sheet.
12
4.
13
Bake for 5 to 8 min or possibly till the cookies are barely browned at the edges.
14
Cold on a wire rack.
15
** Icing**
16
5.
17
Mix together the confectioners' sugar and lowfat milk till smooth.
18
Spread on the cookies; sprinkle with the nonpareils.
19
preparation for the holidays.
1637
kcal
Calories
56
g
Fat
259
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 c. Butter, unsalted, 1 c. Sugar, 2 x Large eggs, 1 Tbsp. Vanilla, and more.
Yes, Baker's Secret Sugar Cookie Hearts Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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