Fig & Almond Tart

1. 1

   Make the tart crust (Pate a Sucre).

2. 2

   Make the filling.

3. 3

   Cream the unsalted butter.

4. 4

   Mix in the granulated sugar and then stir in the almond flour.

5. 5

   Break one egg at a time into Step 2 and mix in well.

6. 6

   Pour Step 3 into the tart crust from Step 1.

7. 7

   Peel the skins off the figs and thinly slice them.

8. 8

   Place into the tart filling.

9. 9

   Bake for 60-70 minutes at 160C until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.