Baked Chocolate Donuts With Matcha Glaze Recipe

Name: Baked Chocolate Donuts With Matcha Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 3/4 cup all purpose flour; 2 tablespoons all purpose flour; 1/4 cup cocoa powder; 2 tablespoons cocoa powder; 3/4 teaspoon baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 large egg; 1/2 cup sour cream; 1/4 cup canola oil; 1 tablespoon vanilla extract; 1/2 cup boiling water; 1/4 cup milk; 2 cups powdered sugar; 2 tablespoons matcha powder

Servings: persons

1 cup sugar
3/4 cup all purpose flour
2 tablespoons all purpose flour
1/4 cup cocoa powder
2 tablespoons cocoa powder
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1/2 cup sour cream
1/4 cup canola oil
1 tablespoon vanilla extract
1/2 cup boiling water
1/4 cup milk
2 cups powdered sugar
2 tablespoons matcha powder

1
Preheat oven to 350F. Grease mini muffin pans.
2
In a large bowl, mix together sugar, flour, cocoa powder, baking powder, baking soda and salt.
3
Crack in the egg, spoon in the sour cream, and pour in the oil and the vanilla. Mix with a wooden spoon until just combined.
4
Pour in the boiling water, and slowly mix until smooth and liquidy.
5
Carefully spoon batter in the donut pan only filling half way full.
6
Bake until risen and browned, about 8 to 10 minutes. Let cool on a wire rack.
7
To prepare the matcha glaze, whisk all ingredients slowly until slightly thickened and completely smooth.
8
Dunk each donut into the glaze, and place it on a wire rack. Let glaze set for 5 minutes.

1077

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup sugar, 3/4 cup all purpose flour, 2 tablespoons all purpose flour, 1/4 cup cocoa powder, and more.

Yes, Baked Chocolate Donuts With Matcha Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Chocolate Donuts With Matcha Glaze

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