How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Clam Dip Recipe?

You need 9 ingredients. The key ingredients include: 2 (6 1/2 ounce.) cans chopped clams with juice, 2 tbsp. lemon juice, 1 stick butter, 1 med. onion, minced finely, and more.

Is Hot Clam Dip Recipe suitable as seafood?

Yes, Hot Clam Dip Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Clam Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Clam Dip Recipe Recipe

Name: Hot Clam Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 ounce.) cans chopped clams with juice; 2 tbsp. lemon juice; 1 stick butter; 1 med. onion, minced finely; 1 red pepper; 1/2 teaspoon Tabasco sauce; 3/4 c. seasoned bread crumbs; 1 c. shredded sharp Cheddar cheese; 1/2 c. shredded Mozzarella cheese

Hot Clam Dip Recipe – a delicious recipe with with juice, lemon juice, butter, onion, red pepper, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 1/2 ounce.) cans chopped clams with juice
2 tbsp. lemon juice
1 stick butter
1 med. onion, minced finely
1 red pepper
1/2 teaspoon Tabasco sauce
3/4 c. seasoned bread crumbs
1 c. shredded sharp Cheddar cheese
1/2 c. shredded Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Seafood

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Hot Clam Dip Recipe

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