Walnut-Crusted Salmon Bites With Apricot Ginger Dip

Name: Walnut-Crusted Salmon Bites With Apricot Ginger Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup apricot jam; 2 tablespoons white balsamic vinegar or 2 tablespoons white wine vinegar; ¾ cup chopped california walnut; ¾ cup panko breadcrumbs, seasoned breadcrumbs (available in Asian markets) or ¾ cup regular seasoned dry bread crumb; 2 tablespoons chopped cilantro; nonstick cooking spray; 1 lb skinless salmon fillet, cut into 1-inch cubes; ½ cup apricot jam; 2 tablespoons water; 2 tablespoons finely chopped california walnuts; 4 teaspoons low sodium soy sauce; 1 tablespoon thinly sliced green onion, white and pale green part; 1 teaspoon minced ginger; 1 teaspoon white balsamic vinegar

Servings: persons

¼ cup apricot jam
2 tablespoons white balsamic vinegar or 2 tablespoons white wine vinegar
¾ cup chopped california walnut
¾ cup panko breadcrumbs, seasoned breadcrumbs (available in Asian markets) or ¾ cup regular seasoned dry bread crumb
2 tablespoons chopped cilantro
nonstick cooking spray
1 lb skinless salmon fillet, cut into 1-inch cubes
½ cup apricot jam
2 tablespoons water
2 tablespoons finely chopped california walnuts
4 teaspoons low sodium soy sauce
1 tablespoon thinly sliced green onion, white and pale green part
1 teaspoon minced ginger
1 teaspoon white balsamic vinegar

1
Preheat oven to 400F Coat a baking sheet with non-stick cooking spray.
2
Whisk together jam and vinegar; set aside.
3
In a blender or food processor, combine walnuts, bread crumbs and cilantro.
4
Process a few turns until blended but still a coarse texture.
5
Brush salmon pieces with the jam mixture.
6
Coat evenly with the walnut bread crumb mixture.
7
Place on prepared sheet and bake for 12 minutes.
8
Serve with Apricot Ginger Dipping Sauce.
9
DIRECTIONS FOR SAUCE: In a small bowl, whisk together all ingredients.
10
Serve with crispy salmon bites.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup apricot jam, 2 tablespoons white balsamic vinegar or 2 tablespoons white wine vinegar, ¾ cup chopped california walnut, ¾ cup panko breadcrumbs, seasoned breadcrumbs (available in Asian markets) or ¾ cup regular seasoned dry bread crumb, and more.

Yes, Walnut-Crusted Salmon Bites With Apricot Ginger Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Walnut-Crusted Salmon Bites With Apricot Ginger Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions