How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chili Spaghetti?

You need 15 ingredients. The key ingredients include: 1 (8 oz.) pkg. spaghetti, 3/4 lb. ground round steak, 2 Tbsp. chili powder (mix in meat), 2 medium onions, chopped, and more.

Is Baked Chili Spaghetti suitable as pasta & noodles?

Yes, Baked Chili Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Chili Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chili Spaghetti Recipe

Name: Baked Chili Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. spaghetti; 3/4 lb. ground round steak; 2 Tbsp. chili powder (mix in meat); 2 medium onions, chopped; 1 green pepper, chopped; bacon drippings or cooking oil; 1 can tomatoes (large size); 1 medium can chopped mushrooms; 1 Tbsp. Worcestershire sauce; 8 shakes Tabasco sauce; 3 Tbsp. chili powder (mixed in sauce); salt and pepper to taste; 1/2 lb. sharp Cheddar cheese, grated; 1/2 to 1 c. catsup (approximately); 1/2 c. buttered bread crumbs

Warm up with this hearty Baked Chili Spaghetti recipe. Made with spaghetti, ground round steak, chili powder and onions. Easy step-by-step instructions …

This Baked Chili Spaghetti relies on simple, everyday ingredients such as (8 oz.) pkg. spaghetti, ground round steak, chili powder (mix in meat) and medium onions, chopped. It comes together quickly and makes 4 servings, at about 723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Chili Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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