Baked Chili Con Queso

1. 1

   Saute onion in margarine.

2. 2

   Salt chopped onion.

3. 3

   Place colander inside mixing bowl.

4. 4

   Chop tomatoes with pastry cutter or knife, letting juice fall into bowl.

5. 5

   Add chilies to tomatoes and stir. Place chilies and tomatoes in 1 1/2-quart baking dish.

6. 6

   Add onion and cheese.

7. 7

   Bake until cheese melts (about 1 hour).

8. 8

   Baking can be sped up by preheating in microwave.

9. 9

   Dip or spoon mixture onto tortilla chips or pita bread and top with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.