How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chili Cheesy Dip?

You need 4 ingredients. The key ingredients include: 1 lb. Velveeta cheese spread, cubed, 1 (10 1/2 or 15 oz.) chili without beans, 1 (4 oz.) can chopped green chilies, 1/2 c. finely chopped onion.

Is Baked Chili Cheesy Dip suitable as soups & stews?

Yes, Baked Chili Cheesy Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Chili Cheesy Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Chili Cheesy Dip Recipe

Name: Baked Chili Cheesy Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Velveeta cheese spread, cubed; 1 (10 1/2 or 15 oz.) chili without beans; 1 (4 oz.) can chopped green chilies; 1/2 c. finely chopped onion

Baked Chili Cheesy Dip – a delicious recipe with Velveeta cheese spread, beans, green chilies, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. Velveeta cheese spread, cubed
1 (10 1/2 or 15 oz.) chili without beans
1 (4 oz.) can chopped green chilies
1/2 c. finely chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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