Pork Roast With Mashed Potatoes And Gravy Recipe

Name: Pork Roast With Mashed Potatoes And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless whole pork loin roast (3 to 4 pounds); 1 can (14-1/2 ounces) chicken broth; 1 cup julienned sweet red pepper; 1/2 cup chopped onion; 1/4 cup cider vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon brown sugar; 2 teaspoons Italian seasoning; 1 teaspoon salt; 1 teaspoon pepper; 2 teaspoons cornstarch; 2 teaspoons cold water; 2 cups refrigerated mashed potatoes

Servings: persons

1 boneless whole pork loin roast (3 to 4 pounds)
1 can (14-1/2 ounces) chicken broth
1 cup julienned sweet red pepper
1/2 cup chopped onion
1/4 cup cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons Italian seasoning
1 teaspoon salt
1 teaspoon pepper
2 teaspoons cornstarch
2 teaspoons cold water
2 cups refrigerated mashed potatoes

1
Cut roast in half; transfer to a 5-qt. slow cooker. In a small bowl, combine the broth, red pepper, onion, vinegar, Worcestershire sauce, brown sugar and seasonings; pour over pork. Cover and cook on low for 3-4 hours or until meat is tender.
2
Remove pork; cut some into cubes measuring 2-1/2 cups and save for another use. (Keep remaining pork warm.)
3
For gravy, strain cooking juices and skim fat; pour 1 cup into a small saucepan. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened.
4
Meanwhile, in a small microwave-safe bowl, cook potatoes on high for 2-3 minutes or until heated through. Let meat stand for 10 minutes before slicing; serve with potatoes and gravy.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 boneless whole pork loin roast (3 to 4 pounds), 1 can (14-1/2 ounces) chicken broth, 1 cup julienned sweet red pepper, 1/2 cup chopped onion, and more.

Yes, Pork Roast With Mashed Potatoes And Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast With Mashed Potatoes And Gravy

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