How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chili?

You need 17 ingredients. The key ingredients include: 1-1/2 pounds ground beef, 1-1/2 pounds bulk Italian sausage, 3 cans (14-1/2 ounces each) stewed tomatoes, 2 cans (16 ounces each) kidney beans, rinsed and drained, and more.

Is Spicy Chili suitable as soups & stews?

Yes, Spicy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chili Recipe

Name: Spicy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds ground beef; 1-1/2 pounds bulk Italian sausage; 3 cans (14-1/2 ounces each) stewed tomatoes; 2 cans (16 ounces each) kidney beans, rinsed and drained; 1 cup chopped onion; 1 large green pepper, chopped; 1 can (6 ounces) tomato paste; 2 jalapeno peppers, finely chopped; 2 tablespoons chili powder; 2 tablespoons white vinegar; 1 tablespoon spicy brown mustard; 1 tablespoon dried oregano; 2 garlic cloves, minced; 1-1/2 teaspoons ground cumin; 1-1/2 teaspoons hot pepper sauce; 1 teaspoon salt; 1 teaspoon paprika

Warm up with this hearty Spicy Chili recipe. Made with ground beef, Italian sausage, tomatoes and kidney beans. Easy step-by-step instructions included.

This Spicy Chili relies on simple, everyday ingredients such as ground beef, bulk italian sausage, chopped onion and large green pepper, chopped. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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