How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Grilled Corn On The Cob?

You need 6 ingredients. The key ingredients include: 6 medium ears sweet corn, 2 tablespoons olive oil, 1 teaspoon chili powder, 1 teaspoon smoked paprika, and more.

Is Smoky Grilled Corn On The Cob suitable as soups & stews?

Yes, Smoky Grilled Corn On The Cob falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoky Grilled Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Grilled Corn On The Cob Recipe

Name: Smoky Grilled Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium ears sweet corn; 2 tablespoons olive oil; 1 teaspoon chili powder; 1 teaspoon smoked paprika; 1/2 teaspoon seasoned salt; 1/8 teaspoon cayenne pepper

Smoky Grilled Corn On The Cob – a delicious recipe with ears sweet corn, olive oil, chili powder, paprika, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 medium ears sweet corn
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon smoked paprika
1/2 teaspoon seasoned salt
1/8 teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Soups & Stews

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Smoky Grilled Corn On The Cob

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