Baked Chicory (Cicoria Al Forno) Recipe

1. 1

   Preheat the oven to 190C/375F/Gas5 and use some of the butter to grease the inside of a shallow ovenproof dish.

2. 2

   Slice the chicory lengthways into quarters and layer in the dish at a slight angle cut side up and overlapping.

3. 3

   Mix the pancetta with the breadcrumbs lemon zest parsley and half the Parmesan and season with salt and pepper.

4. 4

   Scatter over the chicory pour over the lemon juice and dot with the remaining butter.

5. 5

   Cover with foil and place in the preheated oven.

6. 6

   After 40 min remove the foil pour over the cream.

7. 7

   sprinkle with the remaining Parmesan and return the dish to the oven for another 15-20 min till the cream has thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.