How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicory (Cicoria Al Forno) Recipe?

You need 7 ingredients. The key ingredients include: 6 x heads chicory red or possibly white, 50 x gbutter, 100 gm slices pancetta affumicata finely minced, 50 gm fresh breadcrumbs finely grated zest and juice of 2 lemons, and more.

Is Baked Chicory (Cicoria Al Forno) Recipe suitable as general?

Yes, Baked Chicory (Cicoria Al Forno) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Chicory (Cicoria Al Forno) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicory (Cicoria Al Forno) Recipe

Name: Baked Chicory (Cicoria Al Forno) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x heads chicory red or possibly white; 50 x gbutter; 100 gm slices pancetta affumicata finely minced; 50 gm fresh breadcrumbs finely grated zest and juice of 2 lemons; 3 Tbsp. minced flat leaf parsley; 100 gm parmesan freshiy grated sea salt and freshly grnd black pepper; 250 ml double cream

Try this homemade Baked Chicory (Cicoria Al Forno) recipe the whole family will love. Made with chicory red, gbutter, breadcrumbs and flat leaf parsley.…

This Baked Chicory (Cicoria Al Forno) relies on simple, everyday ingredients such as x gbutter, minced flat leaf parsley and double cream. It comes together quickly and makes 4 servings, at about 24895 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 x heads chicory red or possibly white
50 x gbutter
100 gm slices pancetta affumicata finely minced
50 gm fresh breadcrumbs finely grated zest and juice of 2 lemons
3 Tbsp. minced flat leaf parsley
100 gm parmesan freshiy grated sea salt and freshly grnd black pepper
250 ml double cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24895 kcal
Category
General

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