Peanut Butter Macaroons

1. 1

   Preheat oven to 325u00b0.

2. 2

   In saucepan, melt peanut butter over very low heat and cool slightly.

3. 3

   Beat egg whites, vanilla, and salt till soft peaks form.

4. 4

   Gradually add sugar, beating to stiff peaks.

5. 5

   Fold in coconut and melted peanut butter.

6. 6

   Drop by rounded teaspoonfuls onto greased cookie sheet.

7. 7

   Bake in 325u00b0 oven for 20 minutes.

8. 8

   Let stand 1 minute, then remove to wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.