How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken With Rice And Corn Dressing?

You need 9 ingredients. The key ingredients include: 1 fryer (about 2 1/2 lb.), quartered, 2 Tbsp. butter or margarine, melted, 2 tsp. lemon juice, salt and ground black pepper, and more.

Is Baked Chicken With Rice And Corn Dressing suitable as meat & poultry?

Yes, Baked Chicken With Rice And Corn Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken With Rice And Corn Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Chicken With Rice And Corn Dressing Recipe

Name: Baked Chicken With Rice And Corn Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer (about 2 1/2 lb.), quartered; 2 Tbsp. butter or margarine, melted; 2 tsp. lemon juice; salt and ground black pepper; 1/4 lb. pork sausage meat; 3/4 c. sliced green onions (including tops); 3/4 c. chopped celery; 3 c. cooked rice, cooked in chicken broth; 1 (12 oz.) can whole kernel corn, drained

Try this homemade Baked Chicken With Rice And Corn Dressing recipe the whole family will love. Made with fryer, butter, lemon juice and salt. Easy step-…

This Baked Chicken With Rice And Corn Dressing relies on simple, everyday ingredients such as butter or margarine, melted, lemon juice, salt and ground black pepper and pork sausage meat. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 fryer (about 2 1/2 lb.), quartered
2 Tbsp. butter or margarine, melted
2 tsp. lemon juice
salt and ground black pepper
1/4 lb. pork sausage meat
3/4 c. sliced green onions (including tops)
3/4 c. chopped celery
3 c. cooked rice, cooked in chicken broth
1 (12 oz.) can whole kernel corn, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Meat & Poultry

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