How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken With Marinara Sauce?

You need 8 ingredients. The key ingredients include: 2 1/2 to 3 lb. chicken fryer, cut up, 1/2 c. flour, 1 tsp. salt, 1/4 tsp. pepper, and more.

Is Baked Chicken With Marinara Sauce suitable as meat & poultry?

Yes, Baked Chicken With Marinara Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken With Marinara Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken With Marinara Sauce Recipe

Name: Baked Chicken With Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. chicken fryer, cut up; 1/2 c. flour; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. grated Parmesan cheese; 3 Tbsp. butter; 1 (15 1/2 oz.) Marinara sauce or 2 c. homemade sauce; 1 tsp. dried dill

Baked Chicken With Marinara Sauce – a delicious recipe with chicken fryer, flour, salt, pepper, Parmesan cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 to 3 lb. chicken fryer, cut up
1/2 c. flour
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. grated Parmesan cheese
3 Tbsp. butter
1 (15 1/2 oz.) Marinara sauce or 2 c. homemade sauce
1 tsp. dried dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Meat & Poultry

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Baked Chicken With Marinara Sauce

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