Baked Chicken With Artichokes Recipe

Name: Baked Chicken With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 8 boneless skinless chicken thighs (about 1 1/4 lbs.); 1/4 cup flour; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 small yellow onion, chopped (about 1/2 cup); 1 1/2 tablespoons garlic, chopped; 1/2 cup dry white wine; 1 (16 ounce) can artichokes, drained; 1 teaspoon fresh rosemary, chopped; 1/4 teaspoon crushed red pepper flakes; salt and pepper; 1 1/2 teaspoons fresh oregano, chopped

Servings: persons

3 tablespoons olive oil
8 boneless skinless chicken thighs (about 1 1/4 lbs.)
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 small yellow onion, chopped (about 1/2 cup)
1 1/2 tablespoons garlic, chopped
1/2 cup dry white wine
1 (16 ounce) can artichokes, drained
1 teaspoon fresh rosemary, chopped
1/4 teaspoon crushed red pepper flakes
salt and pepper
1 1/2 teaspoons fresh oregano, chopped

1
Preheat oven to 350 degrees F.
2
Place flour, salt, and pepper in a shallow plate. Dredge chicken in mix, tapping to remove any excess.
3
In a large skillet, heat oil over medium-high heat. Cook chicken until lightly browned, turning once, about 4 minutes. Transfer to baking dish.
4
Add onion to pan and saute until softened, about 2 minutes. Add mushrooms and saute until lightly golden, about 3 more minutes. Add garlic and saute until aroma is released, about 30 seconds. Stir in wine, artichokes, rosemary, and red pepper flakes and bring to a simmer.
5
Pour artichoke mix over chicken, cover, and bake 40 minutes, until chicken is tender and cooked through.
6
Season with salt and pepper, and stir in oregano before serving.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 8 boneless skinless chicken thighs (about 1 1/4 lbs.), 1/4 cup flour, 1/2 teaspoon salt, and more.

Yes, Baked Chicken With Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken With Artichokes

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