How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pork Chops With Butternut Squash?

You need 5 ingredients. The key ingredients include: 1 butternut squash small, about 2 lbs peeled seeded and cut into 1 1/2 inch pieces, 1/4 cup sage leaves fresh, 3 tablespoons olive oil, kosher salt, and more.

Is Roasted Pork Chops With Butternut Squash suitable as meat & poultry?

Yes, Roasted Pork Chops With Butternut Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Pork Chops With Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork Chops With Butternut Squash Recipe

Name: Roasted Pork Chops With Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash small, about 2 lbs peeled seeded and cut into 1 1/2 inch pieces; 1/4 cup sage leaves fresh; 3 tablespoons olive oil; kosher salt; 4 pork chops, 1-inch thick bone in, about 2 lbs

Try this homemade Roasted Pork Chops With Butternut Squash recipe the whole family will love. Made with butternut, sage, olive oil and kosher salt. Easy…

This Roasted Pork Chops With Butternut Squash relies on simple, everyday ingredients such as sage leaves fresh, olive oil and kosher salt. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 butternut squash small, about 2 lbs peeled seeded and cut into 1 1/2 inch pieces
1/4 cup sage leaves fresh
3 tablespoons olive oil
kosher salt
4 pork chops, 1-inch thick bone in, about 2 lbs

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Quick Info

Servings
4 servings
Calories
521 kcal
Category
Meat & Poultry

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