How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked chicken with apricot jam, sage, and lemon zest?

You need 9 ingredients. The key ingredients include: 1 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels, 1 1/4 tsp coarse kosher salt, 3/4 tsp Freshly grated ground black pepper, 5 sprigs fresh sage, and more.

Is Baked chicken with apricot jam, sage, and lemon zest suitable as meat & poultry?

Yes, Baked chicken with apricot jam, sage, and lemon zest falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked chicken with apricot jam, sage, and lemon zest?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked chicken with apricot jam, sage, and lemon zes

Name: Baked chicken with apricot jam, sage, and lemon zest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels; 1 1/4 tsp coarse kosher salt; 3/4 tsp Freshly grated ground black pepper; 5 sprigs fresh sage; 3 tbsp extra virgin oil; 1 lemon, zested and juiced; 1/3 cup apricot jam, large chunks cut up; 1 tsp Worcestershire sauce; 1 large clove garlic, minced

Try this homemade Baked chicken with apricot jam, sage, and lemon zest recipe the whole family will love. Made with chicken, kosher salt, ground black p…

This Baked chicken with apricot jam, sage, and lemon zest relies on simple, everyday ingredients such as coarse kosher salt, sprigs fresh sage, extra virgin oil and lemon, zested and juiced. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
1 1/4 tsp coarse kosher salt
3/4 tsp Freshly grated ground black pepper
5 sprigs fresh sage
3 tbsp extra virgin oil
1 lemon, zested and juiced
1/3 cup apricot jam, large chunks cut up
1 tsp Worcestershire sauce
1 large clove garlic, minced

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Quick Info

Servings
4 servings
Calories
186 kcal
Category
Meat & Poultry

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Baked chicken with apricot jam, sage, and lemon zest

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