How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked chicken with apricot jam, sage, and lemon zest?

You need 9 ingredients. The key ingredients include: 1 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels, 1 1/4 tsp coarse kosher salt, 3/4 tsp Freshly grated ground black pepper, 5 sprigs fresh sage, and more.

Is Baked chicken with apricot jam, sage, and lemon zest suitable as meat & poultry?

Yes, Baked chicken with apricot jam, sage, and lemon zest falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked chicken with apricot jam, sage, and lemon zest?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked chicken with apricot jam, sage, and lemon zest Recipe

Name: Baked chicken with apricot jam, sage, and lemon zest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels; 1 1/4 tsp coarse kosher salt; 3/4 tsp Freshly grated ground black pepper; 5 sprigs fresh sage; 3 tbsp extra virgin oil; 1 lemon, zested and juiced; 1/3 cup apricot jam, large chunks cut up; 1 tsp Worcestershire sauce; 1 large clove garlic, minced

Baked chicken with apricot jam, sage, and lemon zest – a delicious recipe with chicken, kosher salt, ground black pepper, sage, virgin oil, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
1 1/4 tsp coarse kosher salt
3/4 tsp Freshly grated ground black pepper
5 sprigs fresh sage
3 tbsp extra virgin oil
1 lemon, zested and juiced
1/3 cup apricot jam, large chunks cut up
1 tsp Worcestershire sauce
1 large clove garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fricasseed Chicken
Sausage Casserole
Chicken In A Garden
Chicken And Rice Casserole

Baked chicken with apricot jam, sage, and lemon zest

How did you like this recipe?

Frequently Asked Questions