Cabbage Rolls Recipe

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 cabbage leaves; 1 lb lean ground beef; 1/2 cup cooked rice; 1 (14 1/2 ounce) can tomato sauce; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 chopped onion; 1 finely chopped garlic clove; 1 (4 ounce) can mushrooms; 1 teaspoon sugar; 1/2 teaspoon lemon juice; 1 tablespoon cornstarch

Servings: persons

12 cabbage leaves
1 lb lean ground beef
1/2 cup cooked rice
1 (14 1/2 ounce) can tomato sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 chopped onion
1 finely chopped garlic clove
1 (4 ounce) can mushrooms
1 teaspoon sugar
1/2 teaspoon lemon juice
1 tablespoon cornstarch

1
Cover cabbage leaves with boiling water.
2
Let stand for 10 minutes, until leaves are limp.
3
Drain.
4
Mix ground beef, rice, 1/2 cup tomato sauce, salt, pepper, onion, garlic, and mushrooms.
5
Place about 1/3 cup beef mixture at stem end of each leaf.
6
Roll leaf around beef mixture, tucking in sides.
7
Place cabbage rolls in ungreased baking pan.
8
Mix remaining tomato sauce, sugar, and lemon juice and pour mixture over cabbage rolls.
9
Bake in 350u00b0F oven until beef is cooked, about 45 minutes.
10
Using liquid from baking pan, pour into saucepan, mix with cornstarch and water.
11
Heat to boiling, cook and stir until begins to thicken. 1-2 minutes.
12
Pour over cabbage rolls to serve.
13
Faster Alternative: Layer bottom of casserole dish with shredded cabbage, spread meat mixture over top, sprinkle with bread crumbs and Parmesan cheese. Delicious!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 cabbage leaves, 1 lb lean ground beef, 1/2 cup cooked rice, 1 (14 1/2 ounce) can tomato sauce, and more.

Yes, Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls

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