How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Tortillas?

You need 9 ingredients. The key ingredients include: 1 cup bottled salsa, divided, 1 (8-ounce) carton low-fat sour cream, 6 (10-inch) flour tortillas, 1 1/2 cups chopped cooked chicken breast (about 3/4 pound), and more.

Is Baked Chicken Tortillas suitable as meat & poultry?

Yes, Baked Chicken Tortillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Tortillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Tortillas Recipe

Name: Baked Chicken Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bottled salsa, divided; 1 (8-ounce) carton low-fat sour cream; 6 (10-inch) flour tortillas; 1 1/2 cups chopped cooked chicken breast (about 3/4 pound); 1/3 cup chopped tomato; 1/3 cup chopped green or red bell pepper; 1/4 cup chopped onion; Cooking spray; 3/4 cup (3 ounces) shredded reduced-fat cheddar cheese

Try this homemade Baked Chicken Tortillas recipe the whole family will love. Made with bottled salsa, sour cream, flour tortillas and chicken. Easy step…

This Baked Chicken Tortillas relies on simple, everyday ingredients such as bottled salsa, divided, (10-inch) flour tortillas, chopped tomato and chopped onion. It comes together quickly and makes 4 servings, at about 844 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup bottled salsa, divided
1 (8-ounce) carton low-fat sour cream
6 (10-inch) flour tortillas
1 1/2 cups chopped cooked chicken breast (about 3/4 pound)
1/3 cup chopped tomato
1/3 cup chopped green or red bell pepper
1/4 cup chopped onion
Cooking spray
3/4 cup (3 ounces) shredded reduced-fat cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
844 kcal
Category
Meat & Poultry

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