How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken Dip?

You need 6 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, 1 (10 ounce) can cream of chicken soup, 2 (6 ounce) cans chunk chicken, drained, 3/4 cup hot pepper sauce, I prefer Franks Red Hot, and more.

Is Buffalo Chicken Dip suitable as meat & poultry?

Yes, Buffalo Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo Chicken Dip Recipe

Name: Buffalo Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese; 1 (10 ounce) can cream of chicken soup; 2 (6 ounce) cans chunk chicken, drained; 3/4 cup hot pepper sauce, I prefer Franks Red Hot; 1 cup ranch dressing; 1 cup cheddar cheese, shredded

Buffalo Chicken Dip – a delicious recipe with cream cheese, cream of chicken soup, chicken, hot pepper sauce, ranch dressing, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 ounce) package cream cheese
1 (10 ounce) can cream of chicken soup
2 (6 ounce) cans chunk chicken, drained
3/4 cup hot pepper sauce, I prefer Franks Red Hot
1 cup ranch dressing
1 cup cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Meat & Poultry

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Buffalo Chicken Dip

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