Baked Chicken Strips & Salsa Sauce Recipe

Name: Baked Chicken Strips & Salsa Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless chicken breast sliced thin; 2 cups seasoned panko bread crumbs; 1 cup all purpose flour - plus 1 tsp paprika; 3 eggs beaten; olive oil; grated romano cheese; 16 ounces salsa jar of your favorite; 1 quart grape tomatoes halved; 1 jalapeno diced with seeds; 4 cloves garlic crushed and chopped; 1 teaspoon capers; 1 teaspoon juice; 1 cup fresh parsley bunch, chopped - about 1; 3 tablespoons olive oil

Servings: persons

2 pounds boneless chicken breast sliced thin
2 cups seasoned panko bread crumbs
1 cup all purpose flour - plus 1 tsp paprika
3 eggs beaten
olive oil
grated romano cheese
16 ounces salsa jar of your favorite
1 quart grape tomatoes halved
1 jalapeno diced with seeds
4 cloves garlic crushed and chopped
1 teaspoon capers
1 teaspoon juice
1 cup fresh parsley bunch, chopped - about 1
3 tablespoons olive oil

1
Set up three dishes one with flour and paprika, one with egg wash and one with panko bread crumbs. Dip chicken strips first in flour, then in egg wash and finally in the bread crumbs.
2
Place chicken in a baking pan and drizzle with olive oil. Bake the chicken strips for about 30-35 minutes.
3
When chicken is done carefully loosen with a spatula so that you do not rip off the bread crumbs.
4
Garnish the chicken with grated Romano cheese.
5
Salsa Sauce:
6
Heat a large frying pan with olive oil. Add the jalapeno, garlic, halved grape tomatoes, parsley and capers. Heat this for a few minutes and then add your favorite salsa.
7
Continue to simmer for a few minutes, until the salsa is well combined and heated.

958

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds boneless chicken breast sliced thin, 2 cups seasoned panko bread crumbs, 1 cup all purpose flour - plus 1 tsp paprika, 3 eggs beaten, and more.

Yes, Baked Chicken Strips & Salsa Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Chicken Strips & Salsa Sauce

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