How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Ribeye Steaks?

You need 10 ingredients. The key ingredients include: 1-1/2 teaspoons garlic powder, 1-1/2 teaspoons dried oregano, 1-1/2 teaspoons dried basil, 1/2 teaspoon salt, and more.

Is Greek-Style Ribeye Steaks suitable as meat & poultry?

Yes, Greek-Style Ribeye Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek-Style Ribeye Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Ribeye Steaks Recipe

Name: Greek-Style Ribeye Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 teaspoons garlic powder; 1-1/2 teaspoons dried oregano; 1-1/2 teaspoons dried basil; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 beef ribeye steaks (1-1/2 inches thick); 1 tablespoon olive oil; 1 tablespoon lemon juice; 2 tablespoons crumbled feta cheese; 1 tablespoon sliced ripe olives

Greek-Style Ribeye Steaks

Eats Now Editorial Team · 309 kcal · Meat & Poultry

Greek-Style Ribeye Steaks – a delicious recipe with garlic, oregano, basil, salt, pepper, beef ribeye. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Greek-Style Ribeye Steaks

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