Baked Chicken Stew

Name: Baked Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chicken broth; 1/2 c. water; 3 Tbsp. quick cooking tapioca; 1 tsp. salt; 1/2 tsp. pepper; 2 lb. boneless skinless chicken breasts, cut in 1-inch cubes; 4 medium carrots, cut in cubes; 3 medium potatoes, peeled and quartered; 1 medium onion; 1 slice bread, cubed

Eats Now Editorial Team · 626 kcal · Soups & Stews

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Baked Chicken Stew – a delicious recipe with chicken broth, water, tapioca, salt, pepper, boneless skinless chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can chicken broth
1/2 c. water
3 Tbsp. quick cooking tapioca
1 tsp. salt
1/2 tsp. pepper
2 lb. boneless skinless chicken breasts, cut in 1-inch cubes
4 medium carrots, cut in cubes
3 medium potatoes, peeled and quartered
1 medium onion
1 slice bread, cubed

1
Mix broth, water, tapioca, salt and pepper. Add remaining ingredients and mix well. Pour into 13 x 9 baking dish. Cover and bake at 375u00b0 for 2 hours.

626

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can chicken broth, 1/2 c. water, 3 Tbsp. quick cooking tapioca, 1 tsp. salt, and more.

Yes, Baked Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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