Baked Chicken Scampi Recipe

Name: Baked Chicken Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 boneless, skinless chicken thighs, or more to taste; salt and ground black pepper to taste; 5 tablespoons all-purpose flour, divided, or more as needed; 2 tablespoons vegetable oil; 1 tablespoon butter; 2 tablespoons minced garlic; 1 cup white wine; 2 cups chicken broth; 1 cup sliced fresh mushrooms; 3 tablespoons chopped fresh parsley; 3 tablespoons cold butter

Servings: persons

5 boneless, skinless chicken thighs, or more to taste
salt and ground black pepper to taste
5 tablespoons all-purpose flour, divided, or more as needed
2 tablespoons vegetable oil
1 tablespoon butter
2 tablespoons minced garlic
1 cup white wine
2 cups chicken broth
1 cup sliced fresh mushrooms
3 tablespoons chopped fresh parsley
3 tablespoons cold butter

1
Preheat oven to 350 degrees F (175 degrees C).
2
Season chicken with salt and pepper. Coat with 1/4 cup flour.
3
Heat oil and 1 tablespoon butter in an ovenproof skillet over medium-high heat. Add chicken and saute until lightly browned on both sides, about 5 minutes. Add garlic; saute until fragrant, about 30 seconds.
4
Pour wine into skillet and bring to a boil, scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Simmer until wine has reduced by half, about 5 minutes. Add broth, mushrooms, and parsley. Remove from heat.
5
Divide remaining butter into 3 pieces; coat with the remaining flour and add to skillet. Season with salt and pepper and place skillet in oven.
6
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 boneless, skinless chicken thighs, or more to taste, salt and ground black pepper to taste, 5 tablespoons all-purpose flour, divided, or more as needed, 2 tablespoons vegetable oil, and more.

Yes, Baked Chicken Scampi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Scampi

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